http://www.greenkitchenstories.com/golden-sauerkraut-wild-fermentation/
I didn't have any ginger on hand so I left that out. In about 3weeks we should know how it tastes and I'll also share that with you!
Here is also a link on fermentation from Weston A Price Foundation.
http://www.westonaprice.org/health-topics/lacto-fermentation/
Feed your gut good things friends, you will reap the benifits!
~Elena
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